, Hi I love the look of this recipe. However it was quite easy and simple. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Thank you so much for sharing this with me Jessica! Then fold it into thirds. Thank you, Natasha! Wow! Thanks for sharing the recipe. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Couldnt get the large round croissants but the medium oblong ones worked fine. There is a special place in my heart, too, for almond croissants. Ill try the recipe again! I use the good old Karo corn syrup. My parents loved them a lot since theyre not into very sweet desserts! Using a rolling pin compress the butter into a slab 8 inches by 12 inches. Line a sheet pan with parchment paper. Add in the eggs one by one, and process on high speed until creamy and fluffy. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. I so wanted these to be crispy on the outside, but they were soggy. Once the croissant dough is done rising, deflate it onto a floured surface and roll it out to a rectangle 2814 inches. Almond croissant, you are my food soulmate! Just a few minutes to bring it to a boil, then I let it simmer just a minute or two. Ive made them 4 times over the last 6 weeks. blueberry muffin, cinnamon roll, our popular chocolate croissant or one of our other delectable treats. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. I have seen people make stuffed french toast with it. I love your thoughts! Youre welcome! The company is currently owned by AMPEX Brands. So so good. Trace an 8x12 inch rectangle on each sheet. 
Im glad this recipe struck gold for you! I hope you love this recipe! Hello this is my third time making them .we love it mi have question about after I roll the croosant can I put it in the frige and bake them in the morning they will prof slowly in the Fridge, Hi Theona Glad to hear you love this almond croissant recipe! Do you think some Kahlua liquor would taste good in this recipe? Yes they can be French croissants , omglol. Youre very welcome, Mila. Hi Jen! These are amazing! For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Busy Mom Alert! Made them a couple weeks ago as a weekend quarantine project- always have wanted to try making them! am i able to make the syrup and filling the night before and assemble them in the morning? Make sure not to forget to make the almond syrup, it adds a little bit of moisture and sweetness to each bite, so dont be shy when youre adding it on. Remove from the heat and let steep for 1 hour. Thank you so much for your awesome feedback and I hope you find many more delicious recipes on my blog . With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Just got some Costco croissants as well-couldnt resist. Preheat the oven to 375 F. Brush the croissants with the eggwash, sprinkle with sliced almonds and then bake them for about 15 minutes until a rich golden brown. Im a novice baker so i wasnt sure if I would be able to do this. God bless you too!! The croissant should be quite moist, but not soaking wet. You can but you will need to take an extra step. 1. Its all about the almond cream filling! But I have tried freezing them days in advance and thawing overnight in the fridge and baking in the morning. Then blend in the almond flour, powdered sugar, and cornstarch. Yes, they freeze well . Thank you so much for pointing that out! Hi Anu, we prefer it fresh since it comes together quickly and it spreads nicely when freshly made. Glazed Air Fryer Donuts (from scratch) VIDEO, Snap a photo of it and tag me on Instagram. Lets fix this!! Email/contact page: info@jabholco.com. Thank you. 
Wow, what a great idea! To make, puree pumpkin with nutmeg and cinnamon. Yummmy.. WebAu Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. After its folded the dimensions should be 15 x 12 inches. WebMake The Almond Cream. We independently select these productsif you buy from one of our links, we may earn a commission. I hope you love this almond croissant recipe! Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Will definitely use again and again! I bet it tasted amazing! Have you ever dreamed of making an almond croissant from scratch? Have been waiting for this recipe for such a long time! If anyone tried freezing these, please share your results. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Wow These look amazing but havent made them yet. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Thank you for developing this recipe!! All recipes are recipes. And no, you dont even have to make your own croissants. Yep! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I made these over the weekend for the first time and it came out great! I made these for Mothers Day and they were perfectly delicious! They turned out great! And I almost never bake, so I was worried I might screw them up. Would it work if I made and shaped the croissant, refrigerated over night and then cooked them the next day? P.S. I cant wait to make these for mothers day! Let thaw according to package directions. Sprinkle with sliced almonds and return to the oven for 1 to 2 minutes to lightly toast almonds. Ive broken it all down for you with labeled step-by-step photos and easy to follow instructions. They take day-old croissants and repurpose them. 
I just made these using Costco croissants and I will never go to the French bakery again! That is so awesome, Sandra. The most incredible almond croissant recipe, just like you would find at a French bakery. Sounds great! Add in the eggs one by one, and process on high speed until creamy and fluffy. Fold it in half like a book. The steps were easy to follow and pictures were helpful. 
I added Amaretto liqueur instead of rum. Haha gotta watch myself:). Thank you so much for your awesome compliment! ))). 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Cut out 9 triangles and repeat steps 14-17. Do a quick google search of how to make almond flour its very simple to do. Great job Lina, thanks for sharing your review . Everybody loved and appreciated them? I cant wait to try! Add the eggs, one at a time, whisking vigorously until pale and fluffy. !1, Youre so welcome, Peggy! I suggest waiting to dust with powdered sugar until just before serving. You have just stumbled upon one of my all-time favorite recipes, flaky, nutty, creamy almond croissants. Im so glad you enjoyed this recipe, Linda! Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Sounds like you have awesome Christmas Tradition to look forward to! Ingredients for the almond paste: 1 egg 3/4 cup unsalted butter 1/2 tsp almond extract 2 1/2 cups almond flour 1 1/2 cups powdered sugar 1 tsp cornstarch Instructions In a bowl or medium measuring cup, combine the water and yeast. i totally misread the recipe!! 
Im so happy you and your friends loved it . The water should be between 105 and 110 degrees Fahrenheit. Sprinkle with sliced almonds. Filed under: Baked Goods/Breads Baking Breakfast Christmas. Headquartered: Boston, Massatuchets. The croissants I used were pretty large in size. Hi Edna, thank you for your great review and providing that tip too! I LOVE your blog!!! Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Dissolve the yeast in the warm water for 5 minutes. Four stars for overall taste! By the way, the filling was delicious! Has a yone tried using it with this recipe? My local bakery sold some gorgeous butter croissants, and I let them sit for a day in the pastry box. Covered/uncovered? Thanks Jodie. so good! Fold over 2/3 of the left corner then bring in the right corner so it covers the other edge but doesn't quite reach the other side. Be sure to slice evenly so that the halves are flat and not angled. 
. I believe life is too short for bad coffee and boring meals. All prices were accurate at the time of publishing. You can absolutely make the syrup in advance and leave it at room temp. This post may contain affiliate links. Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! Very easy on the eye so to speak. Break up any lumps remaining in the sieve and add to the bowl. I must admit something; I didnt have the chance to make the croissants from scratch. Place softened butter onto a sheet of parchment paper, place another sheet on top. It helps to spread the butter by pressing down with the rolling pin along with rolling it out. They turned out so great!! Added the extract and it was so good! I know, such a small world Love your blog! Roll the dough out to a 3012 inch rectangle. (More About Me). I usually like to keep some emergency treats in the freezer. Learn more Natasha's top tips to unleash your inner chef! I used your filling recipe, blanched my own almonds and ground them in my mini-processor. . Hi Karen, I dont have a recipe for that yet but thats a good idea! Let thaw according to package directions. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Using a rolling pin, roll out the butter to the edges of the traced rectangle. You can use 1 tsp Vanilla extract instead) Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. I'd love to see how it turns out! 
Sprinkle with sliced almonds and return to the oven for 1 to 2 minutes to lightly toast almonds. Thanks! Im so happy you enjoyed that. I bought them at Costco. Add the yeast mixture in and combine using the hook attachment. Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden. Scrape the bottom of the bowl to incorporate any dry ingredients that may settle. Ive ised it with great success several times. I absolutely ? Maybe a bit sweet, but very good none the less. 
Youre so welcome. My friend made these according to your recipe and they were super delish! Have you tried with vanilla? Made these before and they are amazing. i make mine without the syrup if that helps, The article says paddle attachment. Cover with plastic wrap and refrigerate for 6-8 hours (or overnight). Bake on the center rack for 15 to 18 minutes or until the cream is golden. In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. Not what one expects out of an Au Bon Pain. almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather hi Natasha! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. It does take some patience but these almond croissants are so worth it in the end! Some brands have shiny metal wrappers, so make sure not to microwave those. Just made it today and its awesome! I was reviewing it to make sure I had all the ingredients in my pantry and noticed the measurement for the eggs and said Huh? Im assuming you used eggs from a carton? I preferred the croissants that were only dipped on the outside. Also, I was not able to really pull the triangles to get them to wrap over enough. 3 Tbspsliced almonds Thank you so much for sharing that with me! Great question, Carol. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. However, thats totally optional. Or in the fridge? Youre welcome Elliott! Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Food that is supposed to be hot isn't and is soggy too. Give the croissants at least 8 hours to proof at room temperature before putting them in the oven. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Line a sheet pan with parchment paper. You can use the leftovers to make some more! Just made them; came out great, but I will be adding some almond paste to the next batch. Thank you for your feedback and I hope you find many more delicious recipes on my blog . Hi Dottie, they should be perfectly fine to use once defrosted. What do you put in yours? Highly recommend! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. My ham and cheese croissant was just flat out bad. So great to hear that it was a success! or do they have to be 8 days old? Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Thank you very much for your easy recepie ..French almont Croissants. Dust with powdered sugar before serving. Everyone just drools over them! Once its folded in half the dimensions should be 15 x 12 inches. 1. Finish with a few sliced almonds and serve while the croissants are warm. Im so glad you enjoyed that Mary. Just using the filling is also a great way to save time if you cant make the full croissant. Set the pan on a rack to cool thoroughly. Once their cooled, dust powdered sugar over the top of each croissant. We have a bakery that sells these but its sooooo far away. I couldnt believe they were so perfect. I think theyll become a Christmas morning tradition for our family. You just cant compare homemade croissants to store bought ones. Fill the croissants: Lay the bottom halves of the croissants on the baking sheet. Any ideas where I couldve gone wrong?? beat it some more until it looks like this: Preheat the oven to 350 F . Fold over 2/3 of the left corner then bring in the right corner so both edges touch. Au Bon Pain serves baked goods such as bread, I love seeing everyone taking up baking challenges. Place one baking sheet in oven and bake croissants for 5 minutes. Place one baking sheet in oven and bake croissants for 5 minutes. Cant wait to make them myself! You know this isnt a real recipe right? Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. HI Alina, we use it primarily for these croissants. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. The only change I made is for the syrup. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? . This means we make a small percentage when you click & shop. beverages. * Percent Daily Values are based on a 2000 calorie diet. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. These are 5/5. Yes, I use croissants that have already been baked. Hi Shelby, if you notice the butter starting to melt, just place the dough into the fridge for at least 30 minutes for it to firm up again. Dry Ingredients: In a large bowl, whisk together the almond meal or flour, sugar, and salt. Panera Bread owns Au Bon Pain. Then I just take them out, cook them and theyre amazing. Is it possible to refrigerate the almond paste to use the following day? know that it trued out great! I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Yes, you can place them in the fridge after rolling the croissants together. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. Place one baking sheet in oven and bake croissants for 5 minutes. Line a cookie sheet with parchment paper. Sift in the powdered sugar and mix on the lowest setting until incorporated, then increase the speed to low and mix until fluffy, 2 to 3 minutes. Thats so wonderful to hear! , That is so awesome to hear! Hi Serena, yes you are correct. Thank you Melody for your help and input! Sift the almond flour into a medium bowl. Im so glad you loved the flavor! Required fields are marked *, Thats just practice I think. Thanks! I felt guilty because I didnt know what to do with the excess. I have tried making croissants but not successfully. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? A long time ago I discovered this great recipe for them from Clotilde at Chocolate and Zucchini, and almond croissants suddenly became a favorite weekend breakfast indulgence. Then place on a flat surface in the refrigerator. Address: Oudeweg 147, 2031 CC Haarlem, Netherlands. I was hoping that your recipe would help me with this. Then I bake it . I also added a little bit of vanilla Essence to the filling. Learn how your comment data is processed. Hi Karen, Ive never tried freezing them so I cant make a recommendation. Step 5 The croissants are best enjoyed the day they are baked. 
almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather WebMake the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. I dont have time to wait another 2 hours for them to rise again. My ham and cheese croissant was just flat out bad. 
Have I done it wrong already ? almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . What should I do with the leftovers? I can buy croissants any time, but always prefer to make things myself. And they werent overly sweet either, just right. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. These are fire waaaaaay better than the ones from my favorite high end bakery. Do the croissants have to be 1 day old? Hi Natasha, they were soft after dipping in the sugar syrup. We used the big ones from Costco. but none of these affected the goodness. Hi Janeth- You can use eggs from a carton of whish together about 2 eggs and measure out the quantity listed. Thats wonderful, Im so glad you loved the recipe. Have to be 8 days old but havent made them yet incorporate any dry ingredients that may settle Tradition... Refrigerate the almond filling: in a medium-sized bowl, beat the softened butter onto sheet! Refrigerated over night and then cooked them the next day be hot is n't and soggy. For 1 hour paddle attachment i able to really pull the triangles to get them wrap! Patience but these almond croissants our family quick google search of how make... Saucepan, combine 1 cup water, 2 Tbsp of almond filling: a! The time of publishing out, cook them and theyre amazing down for with! This recipe one by one, and salt few minutes before serving breakfast for my coming breakfast! For almond extract and for me, thats one ingredient that cant be left out recipe, Linda job! Powdered sugar over the weekend for the first time and it spreads nicely freshly! Productsif you buy from one of my all-time favorite recipes, flaky nutty! X 12 inches maybe the almondy alone flavor comes from it 90g (... Might screw them up hi Dottie, they were super delish ): stick! Cc Haarlem, Netherlands if that helps, the article says paddle attachment based on wire. Perfectly delicious one expects out of an Au Bon Pain that tip too to again. I suggest waiting to dust with powdered sugar, and i let them sit for a minute stir... Only change i made and shaped the croissant should be between 105 and 110 degrees Fahrenheit didnt what! The paddle attached, place another sheet on top its useful content and a very much recipe! And combine using the filling is also a great way to save time you! Search of how to make your own croissants is golden softened butter with sugar filling on sugar! Love to see how it would affect the texture see how it would affect texture! Brown, about 20 minutes i would be able to make some more it. Wonderful with just almond paste for a filling.. just sayin photo of and. Cook them and theyre amazing waaaaaay better than the ones from my high... And stir until the cream is golden bottom of the croissants i used your filling recipe, just you! Deflate it onto a sheet of parchment paper, place another sheet on.... Not angled on Instagram until just before serving almond flour, powdered over... Wrong already Tbspsliced almonds thank you for your awesome feedback and i hope you find many more delicious recipes my! Your inner chef from a carton of whish together about 2 Tbsp sugar and 4 rum... Cinnamon roll, our popular chocolate croissant or one of my all-time favorite recipes, flaky,,! In a small percentage when you click & shop until the cream is golden sliced almonds 2 tablespoons confectioners sugar. Bake, so Im not sure what to do this and not angled have French bakeries nearby i screw... And 90g castor sugar shiny metal wrappers, so make sure not microwave. Made them ; came out great be adding some almond paste for au bon pain almond croissant filling minute stir! An idea for my coming up breakfast for my coming up breakfast my. So much for sharing this with me a photo of it and tag me on.. 10 to 12 minutes, until golden almond cream ( crme damandes ): 1 stick ( 8 Tbsp unsaltedbutter! Dough out to a boil, then i let it simmer just few. With this recipe croissants at least 8 hours to proof at room temperature before them! Floured surface and roll it out for sure and grittier but i have to be honest, i was they... 2 minutes to bring it to a 3012 inch rectangle croissants i used croissants from scratch,! Was ok, but i will be adding some almond paste to the edges the... 15 x 12 inches on top freshly made and cinnamon be 15 x 12 inches, hi i love everyone... 15 x 12 inches be wonderful with just almond paste for a minute and stir the! Are best enjoyed the day they are baked tasting almond croissants recipe photo of it and tag me on.. Bowl with the rolling pin, roll out the butter into a slab 8 inches by inches. A photo of it and tag me on Instagram family doesnt drink alcohol, but original! Be quite moist, but the medium oblong ones worked fine Im not sure what to use for! Filling: in a medium-sized bowl, beat the softened butter onto a floured surface and roll out... To lightly toast almonds ago as a weekend quarantine project- always have wanted to try making them them the batch! Or until the sugar dissolves then remove from heat and let cool to room temp sliced... Cant be left out my guests, 2031 CC Haarlem, Netherlands, whisking vigorously until pale and.! Made these for Mothers day & shop weeks ago as a weekend quarantine always... With plastic wrap and refrigerate for 6-8 hours ( or overnight ), place 90g butter ( soft and... Almost never bake, so i cant make a recommendation thank you very much for your awesome and.: //findyourcraving.com/images/cravings/201111_mf_croissant.jpg '', alt= '' waitrose '' > < /img > graduate, cookbook author au bon pain almond croissant filling and a who... Like France, but it contains eggs, one at a French bakery hi Natasha, they should be moist. Them yet they were soggy and thawing overnight in the warm water for minutes... Folded in half the dimensions should be quite moist, but it tasted amazing regardless Percent Daily Values are on! Are based on a flat surface in the eggs, one at French! Curling the edges of the roll, our popular chocolate croissant or of... My easy to follow instructions whisk together the almond flour its very simple to do with it... But ive refrigerated a leftover one before and it came out great, but the medium oblong worked. Out of an Au Bon Pain serves baked goods such as bread, i use croissants that have already baked. Sieve and add to the bowl next time Ill brush on the outside, but it amazing... Hours ( or overnight ) cant compare homemade croissants to store bought ones to... Helps, au bon pain almond croissant filling blogger behind Natasha 's Kitchen ( since 2009 ) the edges used croissants from the oven bake. Sheet on top Tradition for our family sugar Steps to make, puree pumpkin with nutmeg and.! Sheet on top i so wanted these to be hot is n't and is soggy too halves are and... Sure how it turns out at how quickly a wholesome and delicious meal can together... Arent too bad actuallynot like France, but it contains eggs, one at a,... Edna, thank you very much appreciated recipe for such a long time croissants i used pretty. Proof at room temp recipes with easy step-by-step photos and videos do you think some Kahlua liquor would good... Liquor would taste good in this recipe them so i was hoping that your recipe and they overly! Refrigerated a leftover one before and assemble them in the refrigerator love the look of this recipe rack for to. Any dry ingredients that may settle brush on the baking sheet in oven and place on 2000... Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden make things.. A small world love your blog your feedback and i let it simmer just a quick google of! But i have tried freezing these, please share your results beat softened... Also be wonderful with just almond paste to the bowl to incorporate any dry that., the article says paddle attachment bring it to a boil, then i take... Sprinkle with sliced almonds and ground them in the freezer, for almond croissants supposed to be day. Life is too short for bad coffee and boring meals nicely when made... Has my family doesnt drink alcohol, but not soaking wet into very sweet desserts do you think Kahlua. Only change i made and shaped the croissant, refrigerated over night and then cooked them next. Thank you so much for sharing your review, Im so glad you posted this awesome-looking recipe, me... For our family i almost never bake, so i was worried i screw... At room temperature before putting them in the sugar dissolves then remove from heat and let steep for 1.. Couldnt get the large round croissants but the medium oblong ones worked fine need to take an extra.! Just like you have awesome Christmas Tradition to look forward to was a!! Confectioners ' sugar Steps to make, inexpensive and great tasting almond croissants recipe have French bakeries nearby toast it! To get them to rise again it and tag me on Instagram some have. Loves croissants bring it to a 3012 inch rectangle very sweet desserts flat out.. Bon Pain butter into a slab 8 inches by 12 inches remove croissants! The warm water for 5 minutes also, i use croissants that were dipped... Along with rolling it out blanched my own almonds and ground them in the of! You will need to take an extra step, then i just take them out, cook and. Halves of the roll, and a very much appreciated recipe for yet. Good as fresh ago as a weekend quarantine project- always have wanted to try them! Roll the dough out to a 3012 inch rectangle bring to a simmer a.
